Omelette with vegetables

Here's a simple and delicious Omelette with Vegetables recipe you can try:

Ingredients:

• 3 large eggs
• ¼ cup bell peppers (red, green, or yellow), diced
• ¼ cup onion, diced
• ¼ cup mushrooms, sliced
• ¼ cup spinach (optional)
• 2 tablespoons milk (optional, for fluffier eggs)
• Salt and pepper, to taste
• 1 tablespoon butter or olive oil
• ¼ cup shredded cheese (cheddar, mozzarella, or your choice - optional)

Instructions:

1. Prepare the vegetables:

   • Dice the bell peppers and onions.
   • Slice the mushrooms.
   • Wash and dry the spinach leaves (if using).

2. Sauté the vegetables:

   • Heat a non-stick pan over medium heat and add butter or olive oil.
   • Once hot, add the diced onions, bell peppers, and mushrooms.
   • Cook until softened, about 4-5 minutes.
   • Add the spinach and cook until it wilts. Remove the vegetables from the pan and set aside.

3. Beat the eggs:

   • In a bowl, crack the eggs and add milk (if using).
   • Whisk together until smooth.
   • Season with salt and pepper.

4. Cook the omelette:

   • In the same pan, pour in the eggs and let them cook over medium heat.
   • As the edges set, gently lift them with a spatula and tilt the pan so uncooked egg flows to the edges.
   • When the omelette is almost set (still slightly runny on top), add the cooked vegetables and sprinkle cheese over one half (if using).

5. Fold and serve:

   • Carefully fold the omelette in half to cover the vegetables and cheese.
   • Let it cook for another minute until the cheese melts and the omelette is fully set.
   • Slide the omelette onto a plate and serve warm.

Optional Toppings:

• Fresh herbs (parsley, chives, or cilantro)
• Avocado slices
• Salsa or hot sauce

Enjoy your healthy and flavorful vegetable omelette!